Recipes

4 Servings, Each Counts as: 5 Life Proteins, 1 Life Carb, 9 Life Fats

Ingredients
1.5 lb. boneless chicken breast
1/4 cup lime juice
2 tbsp olive oil 
1/4 cup fresh cilantro 
1/2 tsp ground cumin 
1/4 tsp salt
Salsa: 
4 avocados, diced
1/2 cup cilantro, diced
3 tbsp lime juice 
1/2 tbsp red wine vinegar 
1/2 tsp red pepper flakes 
1 garlic clove, minced 
salt 

Directions
1. In a bowl, combine 1/4 cup lime juice, olive oil, 1/4 cup fresh cilantro, ground cumin, and 1/4 tsp salt. 
2. In a bowl combine marinade and chicken. Cover with aluminum foil, place in the refrigerator, and marinate for 15 minutes. 
3. Preheat grill to high heat. Grill chicken on each side for 5-6 minutes. Once cooked all the way through, remove and let sit. 
4. For the salsa, combine avocado, 1/2 cup fresh cilantro, 3 tbsp lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt. Mix to combine. 
5. Top chicken with salsa and serve. 

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